Ranch Steak

Lean, flavorful, and versatile — the Ranch Steak comes from the shoulder (chuck) of the beef, making it a budget-friendly cut that doesn’t sacrifice taste. With its fine texture and bold beefy flavor, it’s perfect for quick, high-heat cooking methods like grilling, broiling, or pan-searing.

Best served medium-rare to medium for tenderness, the ranch steak shines as a weeknight dinner option or marinated for extra juiciness. It’s also a great choice for fajitas, steak salads, or slicing thin for sandwiches.