Josh & Missy Arl
Owners & Partners of Carnivore Cooler
The Cooler Choice For Carnivores
Everything you need to know about our business and services
Our animals are truly ours.
We raise them ourselves, right here on our land, so we know exactly what they’ve been fed and how they’ve been cared for every step of the way.
Many store claim “farm-raised,” yet their products arrive on trucks from a facility they’ve never seen, let alone managed.
We currently deliver throughout Laclede County, with free delivery available on orders over $100 within Lebanon city limits and over $150 outside city limits (but still within the county). All orders must be placed at least 24 hours in advance of your selected delivery date. You’ll need an account to place your order, and you can either use your own cooler or purchase one from us during checkout. If you prefer to meet us instead of receiving home delivery, we offer convenient community pickup times—Fridays in Lebanon from 5:30 PM to 6:30 PM, and Saturdays in Conway from 11:30 AM to 1:30 PM.
How long will the meat stay fresh after delivery?
If kept in your cooler with ice packs, it's safe for up to 48 hours. For longer term storage, we recommend moving it to your freezer within 24 hours.
How do I thaw or handle the meat safely?
We recommend thawing in the fridge or in cold water if you can’t cook right away. Raw chicken need to reach an internal temperature of at least 165°F (74°C).
What if there’s a problem with my order?
We stand by the quality of our products. Contact us immediately if anything doesn’t meet your expectations—we’ll fix it.
Can I subscribe or sign up for recurring deliveries?
Coming soon! Let us know if you're interested and we’ll notify you when subscription options are available.